So I found a great recipe that I thought I could make easily and quickly. I recently purchased a Deep Covered Baker from Pampered Chef and decided to venture into unknown territory. I feel in love with picture in the Deep Covered Baker Cookbook that I bought as well.
Speedy Shrimp and Sausage Paella" and guess what was written above the recipe ----
"This rendition of the classic Spanish dish achieves delicious, complex flavors with minimal effort." Minimal Effort! That is a recipe for me!
Turns out the recipe was super easy and tasted great. I did not have turmeric on hand and I think that would have made a big difference in flavor. I left out the artichoke hearts because my family doesn't care for them. But overall the dish was great and I would recommend it!
Here is what my dish looked like ---
What has been your latest adventure in cooking?